The true taste of Easter
Crafted with carefully selected ingredients and the unwavering passion of our master pastry chef, our Artisan Colomba is a delight that captivates from the very first bite. Slow leavening with natural sourdough imparts a uniquely tender texture to the dough, while the finest raw materials release an irresistible aroma. The candied fruits meld seamlessly with the dough's sweetness, achieving a harmonious balance of flavors.
A sumptuous, fragrant glaze, infused with the robust taste of toasted almonds and the delicate sweetness of sugar, blankets the Colomba.
Each slice is a precious moment of pure indulgence, meant to be savored and shared with loved ones.
Format: 35 oz
Ingredients: Soft wheat flour 00, candied orange, Butter, Egg yolk, sugar, live sourdough (flour and water), acacia honey, aromatic pastes of candied fruit (orange, mandarin, lemon), salt, malt, natural vanilla bean.
Glaze: Almonds, starch, egg white, granulated sugar.
Allergens: Gluten, butter, eggs, milk, mustard, soy, nuts.
