A Taste of Italian Tradition in Miniature
Our Pizza al Padellino is a small pan-baked pizza, soft and airy on the inside yet perfectly crisp on the outside. This unique baking method enhances the dough, releasing its full aroma and creating a delicate balance of texture and flavor.
Elegant in its simplicity, it is versatile and irresistible: ideal as a gourmet snack, a refined aperitivo, or a creative base to top with your favorite ingredients. In every bite, it brings the soul of Italian pizza into a new, surprising format.
Available size: 150 g (5.3 oz)
Ingrediens
Durum wheat semolina flour, wheat flour (Type 1), sourdough (wheat flour and water), potatoes, extra virgin olive oil, sugar, salt, baker’s yeast.
Allergens
