Pan de Vino – Where Tradition Meets Innovation
Picture a soft, artisanal creation, the result of 72 hours of patient craftsmanship with living sourdough, fresh egg yolks, and butter. Inside, golden sultana raisins rest for two days in fine wine, slowly absorbing its richest aromas and releasing them in every bite.
The true magic? Each Pan de Vino can be made with your own winery’s wine, transforming it into a one-of-a-kind sensory experience, deeply connected to your land and your story.
More than a dessert, Pan de Vino is an ambassador of your wine—a story to savor that enchants guests at fairs, events, and tastings, leaving a lasting impression.
Curious to see how your wine can become a signature leavened masterpiece?
Request your personalized trial today, and together we’ll create a Pan de Vino that speaks in your voice.
Formats: 500 g (17.6 oz) – with custom box and band in your winery’s colors and logo.
Ingrediens
Soft wheat flour 00, wine-soaked raisins, butter, egg yolks, sugar, living sourdough (flour and water), acacia honey, candied fruit pastes (orange, mandarin, lemon), salt, malt, natural vanilla bean.
Allergens
Gluten, milk, eggs, mustard, soy, tree nuts, sulfites.
