On May 4th and 5th, we were excited to join the Viniamo 2025 event, organized by Stefano Minelli at the Hotel Cristoforo Colombo, serving as a technical sponsor.
We also had the pleasure of attending the Masterclass on Barbera and Moscato from the Sergio Gozzellino winery, masterfully led by Roberta Marchese Ragona.
To wrap up the tasting, we were thrilled to present our Pan de Vino, made with raisins soaked in the Gozzellino's Moscato d’Asti DOCG—a truly perfect blend of tradition and innovation.